Cheesy Portobello, Quinoa, and Kale Bowl

Has it been too long since my last recipe for an actual meal? Yes. Is the title of this post too long? Absolutely. One of my goals for this long weekend was to post a recipe on here. With 3 days off, I knew I didn’t have an excuse not to. I’ve been really into…

Lentil Chickpea Coconut Curry

Since trying lentils for the first time last summer, I’ve become mildly obsessed with them and usually cook them anywhere from one to three times a month. I love lentils with brown rice, or with sausage, but my favorite way to eat lentils is in a delicious curry. I was originally going to post a…

Kale Pesto

Kale: It’s what’s for dinner. Somewhere over the last year, I developed a deep love for kale. Yep, I’m one of those strange people that actually truly enjoys kale and I even prefer it to spinach. I eat it in salads, stir-fry, pasta dishes, soups, scrambled eggs, and I get kind of anxious when I…

Curried Lentil & Kale Soup

I’ve been on a soup kick lately. Lately meaning since approximately June. Or maybe that’s when I started to realize that I just really love soup. There is something about a homemade bowl of soup that is so satisfying to me. It’s warm, filling, and who can say no to a one-pot meal? Soup is…

Kale Salad with Honey-Tahini Dressing

At UMass, there’s a cute little vegan/vegetarian cafe called “Earthfoods”. It’s a student-run organization and they serve up fresh, healthy meals daily. Prior to eating there, I knew I enjoyed a lot of vegetarian food, but knew little about vegan food. The first time I ate there was at the beginning of my junior year…