Lentil Chickpea Coconut Curry

Since trying lentils for the first time last summer, I’ve become mildly obsessed with them and usually cook them anywhere from one to three times a month. I love lentils with brown rice, or with sausage, but my favorite way to eat lentils is in a delicious curry. I was originally going to post a…

Roasted Tomato & Eggplant Soup

This recipe was kind of a spur-of-the-moment decision, but I’m pretty pleased with how it came out. Last night my roommate Emily came home with Creamy Tomato soup from Panera Bread and all of a sudden I found myself craving tomato soup. I’ve been attempting to post twice a week nowadays, usually on Tuesdays and…

Banana Peanut Butter Milkshake

Today I’m going to keep it short and sweet, because it’s Friday and because I’m lazy. Did you know today is National Peanut Butter Lover’s Day? To celebrate, I’m sharing a drink recipe I’ve been really enjoying for the past few weeks. I tend to go through phases where I eat a lot of peanut…

Slow Cooker Turkey Bolognese

Bolognese is one of those words that I never had any idea what it meant until I started watching the Food Network. One of my very favorite shows to watch on it is Diners, Drive-ins, and Dives. I love watching Guy travel around to restaurants all around the U.S. that you would have never heard…

Vegetarian Chili

At this point I have mentioned my love for vegetarian food a few times on this blog. I would say about 40-50% of the meals I eat each week are vegetarian, sometimes even vegan. I really enjoy popular vegetarian/vegan food such as tofu and tempeh, and I have grown a bit of an obsession with…