Caramelized Tofu Fried Rice

This is a meal that I’ve been making some variation or another of for the past few months. I’ve always loved Chinese take-out, and one of my favorite dishes is fried rice. My family usually orders pork fried rice, which I love, but I wanted to create a slightly lighter and vegetarian-friendly version. Over the…

Island Teryiaki Stir-Fry

The first thing I want to mention in this post is that I’m officially a college graduate! Okay, maybe not quite official because I still have one more class to take this summer, but I participated in the event anyway. Two weekends ago, I graduated along with my friends and classmates from UMass Amherst. I…