Chicken & White Bean Chili

Ah, it’s good to be back in the old blogging world. As you may have noticed, I haven’t been around much lately. I feel bad I haven’t kept up with this blog as much as I’d like, but I honestly haven’t had the time. The only time I’m able to photograph and write recipes for…

Lentil Chickpea Coconut Curry

Since trying lentils for the first time last summer, I’ve become mildly obsessed with them and usually cook them anywhere from one to three times a month. I love lentils with brown rice, or with sausage, but my favorite way to eat lentils is in a delicious curry. I was originally going to post a…

Sweet Potato & Black Bean Chili – In Honor of Boston

I had a nice paragraph written about celebrating Marathon Monday in Boston and how it’s such a big tradition around here, but those words needed some revising after the tragic events that took place yesterday. I was in complete disbelief as I listened to the news stories about multiple explosions that happened just miles from…

Creamy Chicken & Wild Rice Soup

When I was in high school and part of college, I worked at Panera Bread. After working there for three years, you’d think I would have become incredibly sick of their food, but instead it was just the opposite. I would take advantage of my discounted meal at my half an hour lunch/dinner break most…

Roasted Tomato & Eggplant Soup

This recipe was kind of a spur-of-the-moment decision, but I’m pretty pleased with how it came out. Last night my roommate Emily came home with Creamy Tomato soup from Panera Bread and all of a sudden I found myself craving tomato soup. I’ve been attempting to post twice a week nowadays, usually on Tuesdays and…