Roasted Beet & Chickpea Veggie Burgers

Last year I made veggie burgers for the first time, and while I enjoyed the flavors of the chickpeas, lentils, and curry, I found that they were a bit dry and just didn’t have the burger consistency I was looking for. Fast forward to this year, when I stumble upon a recipe that claims to…

Spicy Tuna Wrap

This recipe was inspired, as you may have guessed, by the spicy tuna sushi roll. I’ve been preparing tuna salad this way for about a year now, but it only occurred to me recently that with a few extra ingredients it could taste a lot like my favorite type of sushi. Spicy Tuna Rolls typically…

Chili Lime Chicken Burgers

If you’re looking for a healthier burger still packed with flavor for your cookouts this summer, look no further. These chicken burgers are seriously delicious while staying light on calories. This recipe comes from Iowa Girl Eats, and is inspired by Trader Joe’s Chili Lime Chicken Burgers, which is found in the frozen prepared foods…

Honey Mustard Chicken Wrap

After a crazy few days last week, I’m ready to get back on track with my posts. This recipe was inspired by my sister-in-law, Mirva. Mirva, my brother Chris, and my niece Naomi live only a few miles away from me so I’m often over their house spending time with them or watching the little…

Pork Carnitas

Lately I’ve had a huge craving for Mexican food. My mouth is still sensitive from having my wisdom teeth removed, but finally feeling good enough to eat soft foods. Carnitas is a Spanish word meaning “little meats”. Typically pork or beef is used, and is braised or slow-cooked until it is fall-apart tender and moist….