Holiday Greetings! Can you believe Christmas is in only 3 days? To me, it feels like December just started and then all of a sudden Christmas is only a few days away and everyone is scrambling to get ready. I guess the holidays have a way of creeping up on you.
This season I have been super into anything chocolate and mint flavored. Peppermint mocha coffees (or, if you’re around the south shore of MA, Girl Scout Cookie coffee from Marylou’s which is DELICIOUS and tastes exactly like a thin mint), minty hot chocolate, chocolate bars with peppermint, peppermint bark, you name it!
I recently learned about Chobani’s #MadeWithChobani project and felt inspired to see what I could come up with. I thought, what better way to feature Chobani in a recipe than to incorporate it into my favorite flavor combination and thus the idea for this Mocha Mint Smoothie was born.
My Mocha Mint Smoothie includes vanilla Chobani Greek yogurt, chilled coffee, cocoa powder, peppermint extract, frozen bananas, and milk. It’s creamy, filling, and packed with flavor. And bonus – it’s healthy! I slurped mine down after the gym today and it was the perfect post-workout snack. I used vanilla yogurt to keep things simple but for a real treat you could use Chobani’s Indulgent Mint and Dark Chocolate flavor!
Mocha Mint Smoothie
makes 1 smoothie
- 1 frozen banana, cut into chunks
- 1/4 cup Chobani Greek yogurt (vanilla, plain, or mint and dark chocolate)
- 1/4 cup chilled coffee
- 2 Tbsp cocoa powder or chocolate syrup
- 1/2 cup milk
- Few drops of peppermint extract (about 1/8 tsp)
- Sweetener of choice (stevia, coffee creamer, etc.)*
- Optional: ice cubes for a thicker smoothie, protein powder for extra protein
*Sweetener of some sort is recommended to balance out the strong flavors of the coffee and unsweetened cocoa powder.
Combine all ingredients in a blender and blend until smooth. Sweeten to your liking and enjoy!
Happy Holidays! 🙂