Honey Cinnamon Iced Latte

This may be the longest I’ve gone without posting a recipe to Hungry Hannah. Lately I’ve had a few co-workers and family members ask if I’ve posted recently on my blog and I’ve felt sad each time to say no. I still love food, blogging, photography, and cooking, but these days my chances to create a recipe post from start to finish are limited. I plan to continue posting when I can but it won’t be as frequently as the old days. I appreciate those who have continued to read HH, and new readers too!

September 29th was National Coffee Day and while I’m a couple weeks behind, I still wanted to contribute some love to one of my favorite things in the world: iced coffee. I always enjoy trying new coffee shops and unique coffee flavors or recipes.

This past summer, Dan and I tried out a highly-rated coffee shop in the North End of Boston called Thinking Cup. Thinking Cup serves Stumptown Coffee, the famous roasters from Oregon, in a variety of classic and unique drinks. My personal favorite is, of course, their Honey Cinnamon Latte. I was unsure if honey would go well with coffee but I found that it blended perfectly into their delicious espresso. This drink became a quick favorite and any time Dan and I are near a Thinking Cup, I have to stop by to get one.

Thinking Cup’s Honey Cinnamon Latte features a homemade honey and cinnamon syrup with freshly brewed espresso and milk. I recreated the coffee by making my own honey simple syrup infused with cinnamon and used a stove-top espresso maker to brew the coffee. These little guys are easy and inexpensive if you’re looking for a quick espresso or latte in the mornings:

Stove-top Espresso Maker

If you don’t own an espresso maker, you can simply brew a cup of strong coffee – dark roast or espresso blend will get you the most authentic flavor. The honey cinnamon syrup is so tasty I bet it will be enjoyable no matter what type of coffee you make! I prefer this coffee iced only because I’m an iced coffee fanatic, but I’m sure it’s delicious hot as well.

Honey Cinnamon Iced Latte
inspired by Thinking Cup


makes one latte

  • For the syrup: (makes roughly 1/3 cup – use the extra for another coffee or even over pancakes!)
    – 1/4 cup honey
    – 1/4 cup water
    – 1/2 tsp cinnamon (plus a cinnamon stick, if available)
    – 1/2 tsp vanilla extract
    – optional: 1/2 tsp maple extract
  • 2 shots freshly brewed espresso or 1 cup strong-brewed coffee
  • 1 cup milk (I used 1% but any type will work!)
  • Honey Cinnamon syrup
  • ice cubes


  1. To make the syrup, combine water, honey, cinnamon, and vanilla extract in a saucepan. Cook over very low heat for about 5 minutes, stirring often to make sure nothing sticks to the bottom, until honey is melted. Let cool while preparing coffee.
  2. Prepare the coffee using your preferred method.
  3. Combine your fresh espresso/coffee, milk and sweeten to your liking with the honey cinnamon syrup. I used about 3 tsp. Stir and finish off with ice cubes and a sprinkle of cinnamon. 🙂
Start by making your honey cinnamon simple syrup
Always a perk if you have a cute jar to store the extra syrup in.

October Food

Brew your delicious coffee!
Combine your coffee, milk, and syrup, and enjoy! 🙂

2 Comments Add yours

  1. Bernice says:

    Sounds and looks wonderful!!

  2. Where you been all my life! This looks delish.– I’d go almond milk obvi.

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