Roasted Beet & Chickpea Veggie Burgers

Last year I made veggie burgers for the first time, and while I enjoyed the flavors of the chickpeas, lentils, and curry, I found that they were a bit dry and just didn’t have the burger consistency I was looking for. Fast forward to this year, when I stumble upon a recipe that claims to…

Turkey Bacon & Cheddar Breakfast Muffins

Hello! If you are reading this, it means I’m still alive. In all seriousness, though, this long dark winter has really put a damper on my blogging. The past few weekends I’ve planned out recipes, cooked and photographed them, only to have the clouds come out and take away any good lighting that my basement…