Coconut Cranberry Oat Bars

Coconut seems to be one of those things that people either love or hate. Though I can understand why some dislike coconut, I happen to fall into the category of loving it. Over the past year or so I’ve grown to love all things coconut: shredded coconut, coconut milk, coconut oil – you name it….

Veggie Pita Pizza

It’s finally starting to feel a bit like spring here in Massachusetts. I suppose I shouldn’t say “finally”, seeing as the first official day of spring was just last week, but it’s been a very long, snowy winter. The temperature has risen above freezing during the day and my favorite produce market is opening up…

Lightened Up Chicken & Broccoli Casserole

The other day I woke up with a strange craving for Chicken & Broccoli casserole. I’ve only really had it once, at a friend’s house back in high school, but suddenly I was struck with a craving and felt like I needed to make it. One of my favorite meals growing up that my mom…

Creamy Chicken & Wild Rice Soup

When I was in high school and part of college, I worked at Panera Bread. After working there for three years, you’d think I would have become incredibly sick of their food, but instead it was just the opposite. I would take advantage of my discounted meal at my half an hour lunch/dinner break most…

Kale Pesto

Kale: It’s what’s for dinner. Somewhere over the last year, I developed a deep love for kale. Yep, I’m one of those strange people that actually truly enjoys kale and I even prefer it to spinach. I eat it in salads, stir-fry, pasta dishes, soups, scrambled eggs, and I get kind of anxious when I…