Steel Cut Oatmeal, Two Ways

  I have never been a big fan of traditional oatmeal. Something about the combination of hot, soggy, and sweet doesn’t sit well with me. A bowl of oatmeal always looks appetizing to me, but once it reaches my mouth, all of its appeal is lost. My roommate Emily is a serious oatmeal enthusiast. She…

Skinny Alfredo Sauce and Emily’s Chicken Sausage and Kale Pasta

The other day I found myself with leftover ricotta cheese and lots of plain Greek yogurt to use. I haven’t been very strict with my diet lately, with frequent summer cookouts and such, so I wanted to get back on track. I decided to make a dish that my roommate Emily would sometimes make (are…

Oatmeal Cookie Granola

I find that good granola is hard to come by. Like really good, crunchy, perfect clusters with just the right amount of sweetness. There was a really tasty granola that the dining halls at my school served, but I never found out what brand it is. Stop and Shop also has a great homemade granola…

Guacamole Revisited

If you’re a follower of Hungry Hannah, then you probably have realized by now that I add avocados to almost everything I eat – sandwiches, eggs, on chili, etc. I usually eat 1-2 avocados a week. The first recipe I learned to make on my own was guacamole, and it’s also the first post I…